Appetizers

4 pieces of deep-fried tofu with sweet teriyaki sauce & green onions.

5 pieces served on the half shell with unagi sauce, spicy mayo, flying fish roe & green onions.

Ika salad baked with spicy mayo.

6 lightly battered & fried squid strips served with dipping sauce.

Fried Crispy Rice topped with spicy tuna, jalapeno slices, spicy mayo, garlic chile, & unagi sauce.

Sliced cucumber served in sweet vinegar dressing topped with crab meat.

Steamed & salted fresh soybeans.

2 pieces of deep fried vegetable egg rolls served with sweet & sour sauce & hot mustard.

Steamed fresh soybeans fried in garlic sauce.

6 pieces of deep-fried chicken and vegetable dumplings served with spicy dumpling dipping sauce.

Squid salad.

Jalapeno stuffed with cream cheese & spicy tuna topped with unagi sauce & spicy mayo.

Mango, avocado, tomato, lettuce & sesame seed served with special sauce.

Traditional soybean paste soup with seaweed tofu & green onions.

Mushrooms stuffed with spicy tuna, tempura battered & deep fried topped with unagi sauce, spicy mayo & green onion.

Octopus, cucumber & seaweed salad served with special sauce.

Cooked Salmon Belly topped with unagi sauce, sesame seed & togarashi.

Cucumber, radish sprout, green onion, yellow onion, masago & fish combo served with special sauce. (Choose from mild, medium or hot)

Lightly battered and fried shrimp, squid, crab & scallops served with dipping sauce.

Traditional seaweed salad.

6 lightly tempura battered shrimp served with dipping sauce.

3 shrimp & 5 vegetable tempura served with dipping sauce.

Lettuce, carrot, & red kraut topped with sesame dressing.

Steamed white rice.

Tempura battered deep fried softshell crab topped with unagi sauce, spicy mayo, masago & green onion.

Spicy tuna, lettuce, red kraut, carrots & crab meat.

Cucumber, radish sprout, ahi tuna & yellow onions topped with special sauce.

Lightly tempura battered sweet potato, onion, carrot, zucchini, mushroom & green chile served with dipping sauce.